The Farm and the Agritourism
The farm is family run and is divided into two farms for a total of 19 hectares.
The main agricultural activities include the breeding of about 150 pigs with a full-empty annual single cycle. The company adheres to the production regulations of the “Gran Suino Padano” and adheres to the “Consorzio Parma e San Daniele” for the prized production of Parma brand hams.
Then there is a herd of about 20 sheep of the Suffolk breed for the production of lambs for meat.
The prevailing business crops are cereals and alfalfa largely destined to meet domestic requirements.
We have a Merlot vineyard for the production of “Alta Qualità” line wines and a small chestnut grove.
The remaining land is woodland for the production of firewood for family use only.
Loris Naldoni
THE HOST
My name is Loris and I started working at Corte dei Mori at the beginning of 2000 when I took over the family farm.
In the years since then the business has grown and we have created new spaces for guests such as the swimming pool and the terrace with wood-burning oven and grill corner.
My idea of agritourism has always been that of hospitality in a peaceful setting, immersed in the greenery of the Romagna hills, a restaurant with traditional dishes, pastries of our own production and meat from the farms.
The guests who return annually and with whom you will become friends are one of the most beautiful satisfactions of this work which requires a lot of commitment and dedication.
Many thanks to all past and present guests and a big welcome to those who want to come and visit us!
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